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–+ servings
gluten free cookie skillet

Gluten Free Cookie Skillet

Jacklin Altman
This Gluten Free Cookie Skillet has crispy edges and a gooey center, makes the perfect dessert for any time of year!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 skillets
Calories 1039 kcal

Equipment

  • 1 Mixing Bowls
  • 2 Mini skillets
  • Oven

Ingredients
  

  • 1 cup cashew butter or almond butter
  • 1 egg
  • 1/4 cup maple syrup or honey
  • 1/2 tsp vanilla extract
  • 3/4 tsp baking soda
  • 2 tbsp almond flour
  • pinch sea salt
  • 1/4 cup chocolate chips

Instructions
 

  • Preheat oven to 350F.
  • In a medium mixing bowl, combine cashew butter, maple syrup, egg, and vanilla extract. Whisk together until fully combined. Add baking soda, salt, and almond flour and mix to create uniform batter. Fold in chocolate chips.
  • Split batter into 2 and pour into two well-greased mini skillets and bake for 17-21 minutes, until golden brown with solid edges. Serve warm with a scoop of ie cream on top and enjoy!

Notes

Makes 2 cookie skillets, which are 4 servings each. 
Per serving:
  • 260 cal
  • 6.25 g sugar 
  • 19.5 g carbs 
  • 19 g fat
  • 6.75 g protein 

Nutrition

Calories: 1039kcalCarbohydrates: 78gProtein: 27gFat: 76gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 82mgSodium: 465mgPotassium: 821mgFiber: 5gSugar: 25gVitamin A: 119IUCalcium: 126mgIron: 8mg
Keyword dessert, chocolate, gluten free, dairy free, cookie, cookies, chocolate chip, cashew butter
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