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Gluten Free Birthday Cake Bars

Gluten Free Birthday Cake Bars

Jacklin Altman
These bars are totally gluten free, made with whole food ingredients, and easily made vegan. They're a delicious, sweet treat that you can feel good about!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert, Snack
Cuisine American
Servings 8
Calories 238 kcal


  • Mixing Bowls
  • 9x5 Pan


  • 1 1/4 cup oats
  • 1 cup almond flour sifted
  • 1 tsp baking soda
  • 1 egg
  • 1/4 cup melted coconut oil cooled
  • 1/4 cup maple syrup
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 3 tbsp sprinkles


  • Preheat oven to 350F. In a medium mixing bowl, stir together oats, almond flour, and baking soda.
  • In another bowl, stir together egg, maple syrup, cooled melted coconut oil, vanilla and almond extract.
  • Combine wet and dry ingredients, and fold sprinkles into the dough.
  • Line your pan with parchment paper and press the dough into the pan in an even layer. Bake for 25-30 minutes. Let cool, slice, and enjoy!


Calories: 238kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 20mgSodium: 146mgPotassium: 77mgFiber: 3gSugar: 10gVitamin A: 30IUCalcium: 50mgIron: 1mg
Keyword snack, dessert, gluten free, dairy free, vegetarian, vegan, almond, birthday cake
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