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–+ servings
chocolate raspberry baked oats

Chocolate Raspberry Baked Oats

Jacklin Altman
Good for breakfast or dessert, these Chocolate Raspberry Baked Oats are pure indulgence!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 404 kcal

Equipment

  • Blender
  • Bakeware
  • Oven

Ingredients
  

  • 1 cup oats
  • 1 banana medium, ripe
  • 1/3 cup milk or plant milk
  • 1 tbsp peanut butter or any nut butter
  • 2 tbsp cocoa powder
  • pinch salt
  • 1/2 tsp baking powder
  • 2 tbsp chocolate chunks
  • 1 tbsp raspberry jam

Instructions
 

  • Preheat oven to 350F.
  • Add oats to blender and blend for ~1 minute, until finely ground into a powder. Add banana, milk, nut butter, salt, cocoa powder, baking powder and blend until smooth.
  • Split batter evenly between 2 ramekins, reserving 1/4 cup batter for topping. Dot batter with chocolate chunks, and put 1/2 tbsp of jam in the center of both ramekins. Cover with remaining batter and additional chocolate chips.
  • Bake for 30-35 minutes. Let cool for 3-5 minutes and enjoy warm.

Notes

Click here to track in WW app.

Nutrition

Calories: 404kcalCarbohydrates: 62gProtein: 11gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 5mgSodium: 169mgPotassium: 633mgFiber: 9gSugar: 21gVitamin A: 111IUVitamin C: 6mgCalcium: 150mgIron: 4mg
Keyword oatmeal, oats, weight watchers, WW, raspberry, chocolate, breakfast, gluten free, banana, vegetarian, vegan
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