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+ servings
keto smoked salmon rollups

Keto Smoked Salmon Rollups

Jacklin Altman
These make for the perfect appetizer or snack - they're keto, WW friendly, gluten free, vegetarian, and dang tasty.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 2
Calories 188 kcal

Ingredients
  

  • 4 oz smoked salmon
  • 1 small cucumber julienned
  • 1/2 avocado cut into thin slices
  • 1.5 tbsp cream cheese use reduced fat if following WW
  • Everything Bagel Seasoning

Instructions
 

  • Lay out a sheet of cellophane on a flat surface. Arrange smoked salmon slices into a rectangle, so the edges all slightly overlap.
  • On the long edge closest to you, layer slices of cucumber. Then, using a piping bag or a sandwich bag with the tip cut off, add cream cheese next to cucumber. Lastly, add avocado slices opposite cream cheese.
  • Using the cellophane as a guide, roll the entire rollup away from yourself, keeping it as tight as possible. Let chill in the fridge for an hour.
  • Remove cellophane and cut into bite sized pieces (10-12 pieces total). Finish with Everything Bagel Seasoning and enjoy immediately!

Nutrition

Calories: 188kcalCarbohydrates: 6gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 484mgPotassium: 399mgFiber: 4gSugar: 1gVitamin A: 298IUVitamin C: 6mgCalcium: 27mgIron: 1mg
Keyword keto, avocado, weight watchers, WW, gluten free, vegetarian, smoked salmon, salmon, sushi
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