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air fryer sweet potato latkes

Air Fryer Sweet Potato Latkes

Jacklin Altman
Lightened up by way of the air fryer, these latkes are a sweet twist on a Hanukkah classic. But trust me - you'll want to eat these year round.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack, Appetizer, Side Dish
Cuisine American
Servings 24 latkes
Calories 33 kcal

Equipment

  • Grater
  • Mixing Bowl
  • Air Fryer

Ingredients
  

  • 2 sweet potatoes grated, about 5 cups
  • 2 eggs beaten
  • 1/4 cup plain bread crumbs
  • 1/2 tsp salt
  • 1/2 cup dried cranberries low or no sugar added

Instructions
 

  • Peel and grate sweet potatoes and remove as much moisture as possible using either cheesecloth of paper towels. Put in medium mixing bowl.
  • Add bread crumbs and salt and toss. Beat eggs well and add egg, stirring with a spoon until uniform. Add cranberries and mix in.
  • Using a tablespoon, create heaping tablespoon sized latkes and press them to form and then flatten. Spray both sides of latkes fully and liberally with cooking spray and air fry at 375 F for 14-16 minutes, until edges are crispy and centers are cooked through.
  • Serve with flaked sea salt topping and a side of sour cream. Store leftovers in an airtight container in the fridge and reheat in air fryer (375 for 3-5 min). Enjoy!

Nutrition

Calories: 33kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 70mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 2692IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword air fryer, fall, cranberry, vegetarian, holiday, latkes, air fried, sweet potato, sweet potatoes, hanukkah, my ww, weight watchers
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