sriracha and hoisin sauceto drizzle over finished soup
Instructions
In a large pot, saute onion, garlic, ginger for about 3 minutes until fragrant. Add beef broth, water, fish sauce, rice vinegar and bring to a medium boil for 5 minutes.
Add rice noodles and cook for about 5 minutes, until beginning to soften. Add mushrooms and beef and cook for another 5 minutes, until beef is no longer pink. Add bean sprouts and scallions and remove from heat.
Serve and garnish with jalapeno, cilantro, mint, basil. Top with sriracha and hoisin sauce if desired and enjoy!