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+ servings
beef noodle soup

Easy Beef Pho

Jacklin Altman
This Easy Beef Pho is a perfect weeknight alternative to takeout, and is equal parts simple and delicious!
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Soup, Main Course
Cuisine American, Asian, Vietnamese
Servings 4
Calories 217 kcal

Equipment

  • Large pot

Ingredients
  

Soup Broth
  • 1 onion small peeled and sliced thin
  • 1 tbsp ginger
  • 2 cloves garlic
  • 1 quart low sodium beef broth
  • 1 cup water
  • 2 tbsp fish sauce
  • 1 tsp rice vinegar
Cooked Ingredients
  • 4 oz rice noodles flat, dry
  • 8 oz lean sirloin sliced 1/8 inch thickness
  • 2 scallions chopped
  • 1 cup baby bella mushrooms sliced thin
  • 1 cup bean sprouts
Toppings
  • 6 mint leaves chopped
  • 6 basil leaves chopped
  • 6 sprigs cilantro chopped
  • 1 lime sliced into wedges
  • 1 jalapeno pepper sliced thin seeds removed
  • sriracha and hoisin sauce to drizzle over finished soup

Instructions
 

  • In a large pot, saute onion, garlic, ginger for about 3 minutes until fragrant. Add beef broth, water, fish sauce, rice vinegar and bring to a medium boil for 5 minutes.
  • Add rice noodles and cook for about 5 minutes, until beginning to soften. Add mushrooms and beef and cook for another 5 minutes, until beef is no longer pink. Add bean sprouts and scallions and remove from heat.
  • Serve and garnish with jalapeno, cilantro, mint, basil. Top with sriracha and hoisin sauce if desired and enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 29gProtein: 20gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 33mgSodium: 1232mgPotassium: 887mgFiber: 2gSugar: 2gVitamin A: 170IUVitamin C: 11mgCalcium: 47mgIron: 2mg
Keyword weight watchers, WW, gluten free, soup, dinner, pho, beef, noodles
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