French Onion Chicken
The perfect weeknight meal that comes together quickly and easily- this French Onion Chicken turns your favorite soup into the perfect entree.
Equipment
- Slow Cooker
- Oven Safe Pan/Dish
- Oven
Ingredients
- 4 boneless skinless chicken breasts about 2 lb
- 1 large onion sliced thinly
- 1 packet onion dip mix
- 1 can condensed french onion soup
- 1/2 cup chicken or beef broth
- 2 tbsp balsamic vinegar
- 8 slices provolone cheese thin sliced, reduced fat
Instructions
- Place chicken breasts in bottom of slow cooker. Slice onion thinly, add on top of chicken. Add soup mix, can of condensed soup, and broth. Cover and cook on high for 3-4 hours, until chicken internal temperature reaches 165F.
- Remove chicken from slow cooker and put in oven safe pan or cast iron. Top with onions, reserving liquid in the slow cooker. Top each breast with 2 slices of cheese and broil in the oven for 4-5 minutes until cheese is melted and begins to brown.
- To serve, top with additional onions and a few spoonfuls of liquid from slow cooker. Serve with your choice of sides and enjoy!
Notes
Click here to track this recipe in the WW app (will automatically adjust to fit your Personal Points plan).
Nutrition
Calories: 286kcalCarbohydrates: 5gProtein: 35gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 99mgSodium: 497mgPotassium: 548mgFiber: 1gSugar: 3gVitamin A: 369IUVitamin C: 3mgCalcium: 303mgIron: 1mg
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