Pumpkin Banana Muffins
These muffins are simple to make, perfect for meal prep, and sure to make your morning (or afternoon). They make a great breakfast or snack, and they're a healthy, delicious grab-and-go bite!
- 1/2 cup nonfat plain greek yogurt
- 3 tbsp maple syrup
- 1/2 cup mashed bananas around 2 medium bananas
- 3/4 cup canned pumpkin
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 1/2 cup all purpose flour
- 1/4 cup chocolate chips Lily's dark chocolate
Preheat oven to 350F.
In one bowl, mix together flour, baking soda, salt, pumpkin pie spice. In another bowl, mash bananas and combine with pumpkin, eggs, yogurt, vanilla, maple syrup.
Fold in chocolate chips and divide batter evenly among 16 baking cups.
Bake for 16-20 minutes, until a toothpick comes out clean. Let cool and enjoy! Store leftovers in an airtight container in the fridge for up to 5 days.
Calories: 86kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 153mgPotassium: 88mgFiber: 1gSugar: 5gVitamin A: 1822IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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