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mini birthday cake scones

Mini Birthday Cake Scones

Jacklin Altman
At just 1 WW SP each, these birthday cake scones are the perfect poppable breakfast, snack, or dessert- and it doesn't need to be your birthday to enjoy them. Full of sprinkles and chocolate chips, these scones are big on flavor, made better-for-you with a few sneaky ingredient swaps!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 42
Calories 43 kcal

Equipment

  • Mixing Bowls
  • Baking Sheet

Ingredients
  

  • 2 cups flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 3 tbsp sugar
  • 2 tbsp butter frozen and cut into small cubes
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/4 cup almond milk
  • 1 cup greek yogurt nonfat
  • 3 tbsp almond milk to brush on top
  • 1/4 cup rainbow sprinkles
  • 1/4 cup chocolate chips I used Lily's sugar free dark chocolate baking chips
  • additional sugar for topping optional

Instructions
 

  • Preheat oven to 375F.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt and stir together. Gently incorporate cut up butter with a spatula or spoon, making sure it's evenly distributed. Create a well in the center of dry mixture.
  • In a medium mixing bowl, combine greek yogurt, almond milk, vanilla and almond extract, egg, and stir together. Pour into the well of your dry ingredients and starting at the outer edges, incorporate dry ingredients into wet, being careful not to over-mix. Once fully incorporated, gently fold in sprinkles and chocolate chips.
  • Line baking sheet and using a cookie scoop or teaspoon, create roughly 1 inch drop scones. Brush the tops with milk, sprinkle with a bit of extra sugar on top.
  • Bake for 13-17 minutes, until fluffy and lightly golden. Let cool slightly before enjoying.

Notes

Weight Watchers Points:
Blue/Purple:
  • 1 scone for 1 point
  • 2 scones for 2 points
  • 3 scones for 4 points
Green:
  • 1 scone for 1 point
  • 2 scones for 3 points
  • 3 scones for 4 points

Nutrition

Calories: 43kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 107mgPotassium: 15mgFiber: 1gSugar: 2gVitamin A: 23IUCalcium: 32mgIron: 1mg
Keyword lemon, my ww, weight watchers, WW, dessert, scone, breakfast, vegetarian, scones, blueberry
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