Gluten Free Birthday Cake Cookies

Jacklin Altman

These cookies are soft and chewy, big on birthday cake flavor, and made without any flour! 4 WW points per cookie and oh-so-tasty.

5 from 2 votes

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Prep Time 15

Cook Time 14

Chilling Time 30

Total Time 59

Course Dessert

Cuisine American

Servings

Calories 88 kcal

Equipment

Mixing Bowls
Baking Sheet

Ingredients

3/4 cup creamy cashew butter
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
Pinch of salt
2 tbsp almond flour
1/2 tsp vanilla
1/2 tsp almond extract
2 tbsp rainbow sprinkles

Instructions

In a medium mixing bowl, combine cashew butter, egg, vanilla and almond extracts and mix well. In another bowl, combine sugar, almond flour (sifted), baking powder, baking soda, sprinkles. Combine wet and dry ingredients and mix to form a solid dough.
Let dough chill in the fridge for 30 minutes. While it chills, preheat oven to 350F.
Scoop dough into 20 even balls (I use a cookie scoop) and place 1.5 inches apart on a lined baking sheet.
Bake for 12-14 minutes, until just set. As the cookies cool, they'll firm up but stay chewy. For a crunchier cookie, bake 15 minutes. Store in an airtight container at room temperature.

Notes

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Nutrition

Calories: 88kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 43mgPotassium: 56mgFiber: 1gSugar: 6gVitamin A: 12IUCalcium: 13mgIron: 1mg

Keyword my ww, weight watchers, snack, dessert, gluten free, cookie, cookies, vegetarian, birthday cake

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