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+ servings
double chocolate pancake poppers

Double Chocolate Pancake Poppers

Jacklin Altman
Who says you can't have chocolate for breakfast? At 1 WW SP each, these Double Chocolate Pancake Poppers are the perfect breakfast or snack, with big chocolate flavor in a little package.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 24
Calories 38 kcal

Equipment

  • Mixing Bowls
  • Mini Muffin Pan

Ingredients
  

  • 3/4 cup nonfat plain Greek Yogurt I use Fage 0%
  • 3/4 cup all purpose flour + 1 tbsp
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • 2 tbsp cocoa powder
  • 1/4 cup unsweetened almond milk
  • 2 tbsp sugar
  • 1/4 tsp espresso powder optional
  • 1/4 cup Lily’s chips

Instructions
 

  • Preheat the oven to 350F. Spray your mini muffin pan well with cooking spray or line with silicone cupcake liners.
  • In a medium mixing bowl, combine flour, baking powder, salt, sugar, espresso powder and cocoa powder and stir to combine. In a small mixing bowl, combine eggs, yogurt, vanilla, and almond milk until uniform. Mix wet into dry ingredients and stir to combine fully. Fold in chocolate chips and divide batter among 24 cavities (about 1 tbsp).
  • Bake for 19-21 minutes, until a toothpick comes out clean. Let cool, pop them out, and enjoy!

Notes

Weight Watchers Points:
Blue/Purple:
  • 1 popper for 1 point
  • 2 poppers for 2 points
  • 3 poppers for 3 points
Green:
  • 1 popper for 1 point
  • 2 poppers for 2 points
  • 3 poppers for 4 points

Nutrition

Calories: 38kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 86mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 20IUCalcium: 28mgIron: 1mg
Keyword weight watchers, WW, snack, breakfast, vegetarian, Pancakes, brunch
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