The perfect breakfast or snack, these banana bread muffins are full of peanut flavor and a sweet jelly center. They're WW friendly too, making these a great go-to that won't compromise your healthy lifestyle.
Mash bananas well in a medium mixing bowl. Add applesauce, milk, eggs, vanilla extract and stir to combine.
In a separate bowl, combine flour, salt, baking soda, powdered peanut butter and sugar and stir together. Combine wet and dry ingredients and mix until fully incorporated.
Put 1 tbsp of batter into the bottom of each muffin tin. Add 1 tsp of jam into the center of each, then cover all of them with the rest of the batter. Using additional 2 tbsp of jelly, mis it up so it can be swirled and put 1/4 tsp on top of each muffin. Swirl with a toothpick to create jelly pattern on top.
Bake at 350 for 25-30 minutes, until a toothpick comes out clean. Enjoy!