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+ servings
confetti icebox cake

Confetti Icebox Cake

Jacklin Altman
This small-batch icebox cake packs big birthday cake flavor into a super simple, lighter package. Just 15 minutes of prep and some chill time stand between you and the easiest, tastiest cake ever. Just 6 WW SP per serving.
5 from 1 vote
Prep Time 15 mins
Chilling Time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 116 kcal


  • Mixing Bowls
  • 9x5 Loaf Pan


  • 8 low fat graham crackers
  • 1 package sugar free instant vanilla pudding mix 1 oz
  • 1 3/4 cups fat free milk
  • 1/2 tsp almond extract
  • 3 tbsp sprinkles
  • 1 cup fat free Cool Whip


  • In a medium mixing bowl, combine pudding mix and mix and whisk together for 2 minutes. Let set for 5 minutes until thick. Add almond extract and fold in 1/2 cup of cool whip. Set aside.
  • Break up graham cracker sheets. Cover base of your pan with graham cracker sheets, then layer on roughly 1/3 of pudding mixture and sprinkle with 2 tsp of sprinkles. Then layer more graham crackers, another 1/3 of pudding mixture, another 2 tsp sprinkles. Lay on the final layer of graham crackers, the final 1/3 of the pudding mixture, 2 tsp sprinkles.
  • Top with 1/2 cup of Cool Whip and rest of sprinkles. Cover with plastic wrap and put in the fridge for at least 4 hours, or overnight. Slice into 10 servings and enjoy!


Weight Watchers Points:
  • 6 points per slice on all plans


Calories: 116kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 267mgPotassium: 94mgFiber: 1gSugar: 11gVitamin A: 126IUCalcium: 76mgIron: 1mg
Keyword Cake, weight watchers, WW, funfetti, sprinkles, no bake, vanilla, birthday cake, icebox cake
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