Confetti Icebox Cake
This small-batch icebox cake packs big birthday cake flavor into a super simple, lighter package. Just 15 minutes of prep and some chill time stand between you and the easiest, tastiest cake ever.
Equipment
- Mixing Bowls
- 9x5 Loaf Pan
Ingredients
- 8 low fat graham crackers
- 1 package sugar free instant vanilla pudding mix 1 oz
- 1 3/4 cups fat free milk
- 1/2 tsp almond extract
- 3 tbsp sprinkles
- 1 cup fat free Cool Whip
Instructions
- In a medium mixing bowl, combine pudding mix and mix and whisk together for 2 minutes. Let set for 5 minutes until thick. Add almond extract and fold in 1/2 cup of cool whip. Set aside.
- Break up graham cracker sheets. Cover base of your pan with graham cracker sheets, then layer on roughly 1/3 of pudding mixture and sprinkle with 2 tsp of sprinkles. Then layer more graham crackers, another 1/3 of pudding mixture, another 2 tsp sprinkles. Lay on the final layer of graham crackers, the final 1/3 of the pudding mixture, 2 tsp sprinkles.
- Top with 1/2 cup of Cool Whip and rest of sprinkles. Cover with plastic wrap and put in the fridge for at least 4 hours, or overnight. Slice into 8 servings and enjoy!
Nutrition
Calories: 116kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 267mgPotassium: 94mgFiber: 1gSugar: 11gVitamin A: 126IUCalcium: 76mgIron: 1mg
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