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chocolate cheesecake dip

Chocolate Cheesecake Dip

Jacklin Altman
This chocolate cheesecake dip is quick and easy to make, and the end result is a creamy, decadent snack or dessert. Perfect with fruit or graham crackers, it's sure to be a crowd pleaser. Makes 4 servings at 1 WW SP each blue/purple (2 on green), or eat the whole cup for 3 points (6 on green).
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4
Calories 88 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 cup nonfat greek yogurt
  • 2 tbsp sugar free chocolate pudding mix
  • 1 tbsp creamer I used chocoalte nutpods
  • 1/2 tsp vanilla extract
  • 2 tsp agave nectar

Instructions
 

  • Skim any liquid off of your greek yogurt, and press it through a cheesecloth to extract any extra moisture. It should be similar in consistency to cream cheese. If you don't have cheesecloth, you can use paper towels to pat off some water.
  • Combine all ingredients in a mixing bowl and mix thoroughly. Serve with cut fruit, graham crackers, pretzels, etc.
  • Store in an airtight container in the fridge for up to 3 days.

Notes

Weight Watchers Points Values:
Blue/Purple
  • 1/4 cup for 1 point
  • 1/2 cup for 2 points
  • 3/4 cup for 2 points
  • 1 cup for 3 points
Green:
  • 1/4 cup for 2 points
  • 1/2 cup for 3 points
  • 3/4 cup for 5 points
  • 1 cup for 6 points

Nutrition

Calories: 88kcalCarbohydrates: 17gProtein: 5gFat: 1gCholesterol: 2mgSodium: 226mgPotassium: 52mgFiber: 1gSugar: 11gCalcium: 1mgIron: 1mg
Keyword dip, dessert, chocolate, cheesecake, chocolate chip, my ww, weight watchers, snack
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