This chocolate cheesecake dip is quick and easy to make, and the end result is a creamy, decadent snack or dessert. Perfect with fruit or graham crackers, it's sure to be a crowd pleaser. Makes 4 servings at 1 WW SP each blue/purple (2 on green), or eat the whole cup for 3 points (6 on green).
Skim any liquid off of your greek yogurt, and press it through a cheesecloth to extract any extra moisture. It should be similar in consistency to cream cheese. If you don't have cheesecloth, you can use paper towels to pat off some water.
Combine all ingredients in a mixing bowl and mix thoroughly. Serve with cut fruit, graham crackers, pretzels, etc.
Store in an airtight container in the fridge for up to 3 days.