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Gluten Free Chocolate Cashew Cookies

Gluten Free Chocolate Cashew Cookies

Jacklin Altman
These cookies are soft, chewy, chocolatey, and made without any flour. They're quick and easy, gluten free, and WW friendly, at 3 SP a cookie.
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Prep Time 10 mins
Cook Time 12 mins
Chilling Time 15 mins
Total Time 37 mins
Course Dessert
Cuisine American
Servings 24
Calories 73 kcal


  • Mixing Bowls
  • Baking Sheet
  • Oven


  • 3/4 cup creamy cashew butter
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2.5 tbsp cocoa powder
  • 1 egg
  • Pinch of salt
  • 1/2 tsp vanilla
  • 1/4 cup chocolate chips
  • sprinkles for topping


  • In a mixing bowl, combine cashew butter, sugar, egg, vanilla and stir together. In a small bowl, stir together baking soda, baking powder, salt, and cocoa powder. Add dry ingredients to wet ingredients and mix together to combine thoroughly. Fold in chocolate chips and sprinkles, cover with plastic wrap, and refrigerate for 15 minutes while you preheat your oven.
  • Preheat oven to 350F. Line baking sheet with silicone baking mats or parchment paper. Using a cookie scoop, scoop into 24 even balls, roughly 1.5 inches apart. Bake for 10-12 minutes, then allow to cool for 10 minutes to firm up and enjoy!


Weight Watchers Points Values:
On all plans:
  • 1 cookie for 3 SP
  • 2 cookies for 6 SP
  • 3 cookies for 9 SP


Calories: 73kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 36mgPotassium: 54mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 10mgIron: 1mg
Keyword sprinkles, chocolate, gluten free, cookie, cookies, chocolate chip, cashew, cashew butter
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