Bacon Cheddar Scallion Waffles
A savory spin on a sweet classic - these bacon cheddar scallion waffles are big on flavor, but just 2 WW SP each on all plans.
Equipment
- Mixing Bowl
- Waffle Iron
Ingredients
- 1 cup All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- 20 sprays I can't believe it's not butter spray
- 1 Egg
- 1/2 cup Unsweetened almond milk
- 1/2 cup Greek yogurt Nonfat
- 1 1/2 tsp Maple extract
- 1/4 cup Chopped cooked bacon approx 3 slices
- 1/2 cup Fat free cheddar cheese shredded
- 3 tbsp Scallion chopped
Instructions
- Preheat your waffle maker. In a medium sized mixing bowl, combine flour, baking powder, salt. Stir together.
- In a separate mixing bowl, whisk together egg, greek yogurt, milk, maple extract, and butter spray.
- Combine wet and dry ingredients, stirring until mixture is completely uniform. Stir in cheese, chopped bacon (with grease dried off), and scallion.
- Spray waffle iron and cook waffles (roughly 3 tbsp/waffle) until lightly golden on either side. Serve with spicy maple syrup (maple with a dash of hot sauce and red pepper flakes) for a sweet and salty treat!
Notes
Store waffles in the fridge (or freeze for later). To reheat, pop them in the air fryer or toaster to crisp them up a bit.
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Nutrition
Calories: 86kcalCarbohydrates: 10gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 19mgSodium: 394mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 180IUVitamin C: 1mgCalcium: 124mgIron: 1mg
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