Banana Bread Waffles
These waffles pack big banana flavor into a small package, and they're a great make-ahead breakfast that's sure to satisfy.
Equipment
- Mixing Bowls
- Waffle Iron
Ingredients
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- Pinch salt
- 2/3 cup milk
- 2 tablespoons powdered sugar
- 1 tsp vanilla extract
- 1 tsp maple extract
- 2 large eggs
- 4 tsp Smart Balance melted and cooled
- 2 Bananas ripe and mashed
Instructions
- Preheat your waffle maker and melt Smart Balance in the microwave (about 20 sec) and allow to cool. Mash bananas and set aside.
- In a medium sized mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and powdered sugar. Stir together.
- In a separate mixing bowl, whisk together eggs, mashed bananas, milk, vanilla and maple extracts, and melted Smart Balance.
- Combine wet and dry ingredients, stirring until mixture is completely uniform.
- Spray waffle iron and cook waffles (roughly 3 tbsp/waffle) until golden on either side. Serve with your choice of toppings and enjoy!
Nutrition
Calories: 112kcalCarbohydrates: 19gProtein: 3gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 149mgPotassium: 117mgFiber: 1gSugar: 5gVitamin A: 134IUVitamin C: 2mgCalcium: 63mgIron: 1mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!