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+ servings
chocolate peanut butter brownies

Chocolate Peanut Butter Brownie Cups

Jacklin Altman
These brownie cups are soft, chewy, and full of peanut butter and chocolate flavor (and they're huge). At just 8 WW SP each (blue/purple), they're an indulgent treat that's worth every point.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 244 kcal

Equipment

  • Mixing Bowl
  • Muffin Pan
  • Oven

Ingredients
  

  • 1 box Brownie mix 18 oz box
  • 1/2 cup Powdered peanut butter PB2
  • 5/8 cup Vegetable oil
  • 2 Eggs
  • 6 tbsp Water
  • Chocolate chips For topping, optional

Instructions
 

  • Preheat oven to 350 and line muffin pan with silicone baking cups or spray well with cooking spray.
  • In a large bowl, whisk together brownie mix and PB2. In another bowl, whisk together oil, water, and eggs. Pour wet ingredients into dry and mix together.
  • Split batter evenly between 16 cups (top with extra chocolate chips if desired) and bake for 30-35 minutes, until toothpick comes out clean. Let cool slightly before serving. Enjoy!

Nutrition

Calories: 244kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 20mgSodium: 132mgPotassium: 8mgFiber: 1gSugar: 17gVitamin A: 42IUCalcium: 6mgIron: 1mg
Keyword weight watchers, WW, dessert, brownie, chocolate, vegetarian, peanut butter
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