In a small mixing bowl, combine yogurt, eggs, vanilla, almond milk and mix together until well combined.
In a medium mixing bowl, whisk together flour, baking powder, salt, and a dash of cinnamon. Pour wet ingredients into dry, and whisk together until fully combined.
Melt Smart Balance in a microwave safe bowl by microwaving in 20 second increments. Add in sugar and cinnamon and mix together until you have a thick mixture. Allow to cool slightly, then put into a piping bag (or small sandwich bag), and snip the tip off to pipe onto pancakes.
Heat skillet over medium heat, spray well with cooking spray, and pour roughly 2 tbsp of batter per pancake onto the skillet. Starting at the center of each pancake, pipe a thin cinnamon swirl from the center outward. Cook pancakes until you start to see bubbles on top, then flip.
Once both sides are lightly browned, remove from heat, and enjoy!
If glazing, mix 1/2 cup powdered sugar with 1/2 tbsp milk (or creamer) for a basic confectioners glaze.