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+ servings
california roll bowls

California Roll Bowls

Jacklin Altman
These California roll bowls turn your favorite sushi into a lightened up meal that you can assemble in just a few minutes. These bowls are 11 WW SP on all plans for a fully loaded bowl (sauce and all), or 8 SP each if you skip the avocado.
5 from 2 votes
Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine Japanese
Servings 4 bowls
Calories 409 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Bowls:
  • 3 cups Cooked white rice cooled completely
  • 2 tbsp Seasoned rice wine vinegar
  • .5 oz Dried seaweed
  • 4 tsp Sesame seeds
  • 1 cup Edamame shelled and steamed
  • 1 1/3 cups Imitation crab meat chopped
  • 2 Cucumbers diced
  • 1 Avocado diced, optional
  • Sesame seeds optional
Sauce:
  • 4 tbsp Light Mayo
  • 2 tsp Sriracha
  • 1 tsp Hoisin sauce
Side:
  • Soy sauce optional

Instructions
 

  • Put 3/4 cup white rice, which should be fully cooled, in each bowl. Season with 1/2 tbsp of rice wine vinegar and mix together.
  • Chop crab meat, and top each rice bowl with 1/3 cup of crab meat.
  • Dice cucumber and avocado, and add 1/2 diced cucumber and 1/4 diced avocado to each bowl.
  • Add 1/2 cup shelled edamame to each bowl.
  • Crumble seaweed sheets and add roughly 2 tbsp to each bowl, and top with sesame seeds if desired.
  • Combine light mayo, sriracha, and hoisin to create lightened up spicy mayo. Drizzle 1 tbsp over each bowl. Serve with soy sauce if desired, and enjoy!

Notes

Weight Watchers Points:
  • As written (with avocado and sauce): 11 WW SP per bowl on all plans
  • Without avocado, 8 WW SP per bowl on all plans

Nutrition

Calories: 409kcalCarbohydrates: 58gProtein: 13gFat: 14gSaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 529mgPotassium: 679mgFiber: 8gSugar: 6gVitamin A: 199IUVitamin C: 14mgCalcium: 91mgIron: 2mg
Keyword weight watchers, WW, gluten free, vegetarian, dinner, lunch, sushi, california roll, rice
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