1packageFunfetti cake mix15.25 oz. I used Pillsbury, but any brand works. Can also use vanilla cake mix and add sprinkles.
1cupNonfat greek yogurtI use Fage 0%
1cupWater
Frosting
4tbspSmart Balanceor butter/vegan butter alternative, room temperature
2cupsPowdered sugar
1tbspMilkany works
1/2tspVanilla extract
Instructions
Cupcakes
Preheat oven to 350F.
Combine cake mix, greek yogurt, and water in a mixing bowl and combine fully. Pour into prepared (greased or lined) mini muffin pan, and bake at 350 for 15-17 minutes, until a toothpick comes out clean. Set aside to cool completely before frosting.
Frosting
In the bowl of a stand mixer, or in a mixing bowl with hand mixer, cream Smart Balance for 30 seconds. Add powdered sugar and mix on medium speed until fully combined.
Add vanilla, then add milk 1 tsp at a time until frosting reaches desired consistency.
Frost cupcakes with 1 tsp of frosting each, top with additional sprinkles if desired.
Notes
Weight Watchers Smart Points:
Blue: 1 cupcake for 3 SP, 2 for 7, 3 for 10
Purple: 1 cupcake for 3 SP
Green: 1 cupcake for 3 SP
Substitution notes:
In the frosting, you can substitute the milk with cream (or even creamer) in the same amount
You can also substitute the powdered sugar with a sugar-free powdered sugar substitute and adjust points accordingly