Go Back Email Link
–+ servings
lightened up waffles

Lightened Up Waffles

Jacklin Altman
These waffles are pillowy soft, slightly sweet, and perfect for breakfast. They're 2 WW SP on all plans, so stack them, top them, and enjoy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 14
Calories 74 kcal

Equipment

  • Mixing Bowl
  • Waffle Iron

Ingredients
  

  • 1 1/2 cup All purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 2 tbsp Powdered sugar
  • 2 Eggs
  • 1 cup Unsweetened almond milk
  • 1/2 cup Greek yogurt Nonfat
  • 1 1/2 tsp Vanilla extract
  • 1/2 tbsp Smart Balance melted, cooled

Instructions
 

  • Preheat your waffle maker and melt Smart Balance in the microwave (about 20 sec) and allow to cool.
  • In a medium sized mixing bowl, combine flour, baking powder, salt, and powdered sugar. Stir together.
  • In a separate mixing bowl, whisk together eggs, greek yogurt, milk, vanilla, and melted Smart Balance.
  • Combine wet and dry ingredients, stirring until mixture is completely uniform.
  • Spray waffle iron and cook waffles (roughly 3.5 tbsp/waffle) until lightly golden on either side. Serve with your choice of toppings and enjoy!

Notes

Store waffles in the fridge (or freeze for later). To reheat, pop them in the air fryer or toaster to crisp them up a bit.

Nutrition

Calories: 74kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 142mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 52IUVitamin C: 1mgCalcium: 69mgIron: 1mg
Keyword weight watchers, WW, breakfast, vegetarian, healthy, waffles, brunch
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!