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+ servings
three ingredient fudge

Three Ingredient Fudge

Jacklin Altman
This three ingredient fudge comes together in mere minutes and is a delicious, simple treat.
5 from 4 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20
Calories 79 kcal

Equipment

  • Mixing Bowls
  • Microwave Safe Bowls
  • Silicone Molds

Ingredients
  

  • 1 cup Lily's Dark Chocolate Chips
  • 1/4 cup Cashew butter
  • 3 tsp Coconut oil
  • Sprinkles optional

Instructions
 

  • In a microwave safe bowl, melt chocolate in 30 second intervals until almost fully melted. Add coconut oil and melt for final 20 seconds and stir together until fully combined.
  • In another microwave safe bowl, microwave nut butter for 20 seconds until slightly runny. Mix into chocolate mixture and stir until mixture is uniform.
  • Pour mixture into silicone molds (or parchment lined 9x5 loaf pan), add desired toppings/sprinkles, and allow to set in the freezer for 2 hours, until mixture is completely solid. Cut into desired number of pieces (or pop out of molds) and enjoy! Store in the freezer or fridge.

Notes

Note: when using these molds, the recipe will make 30 bite sized cups.
 
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Nutrition

Calories: 79kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 1mgSodium: 10mgPotassium: 74mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword weight watchers, WW, dessert, chocolate, gluten free, fudge, cashew, cashew butter
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