Fluffy vanilla cake meets light, fruity raspberry frosting in this delicious cake. Recipe yields a 8-9" 2 layer cake, perfect for your next celebration!
1cupbutter2 sticks, unsalted, softened to room temperature
5cupspowdered sugar
4tbspheavy whipping cream
1/2cupraspberry jam
1 1/2tspvanilla extract
Instructions
Preheat oven to 350F
Beat together butter and sugar (cake) until creamed together, then add egg and milk and beat to combine
In a separate bowl, combine flour, salt, and baking soda and pour into the wet ingredients, stirring to combine
(Optional) Divide batter into 2 parts, dye one blue (gel food dye works best). Then, create little blobs of alternating colors in your prepared (greased) cake pans. Lastly, swirl the colors together with a toothpick to create a fun tie-dye design!
Pour into greased cake pans. Bake 25-30 minutes at 350F, until a toothpick comes out clean
Allow cake to cool while you work on your frosting.