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Pretzel S'mores Fudge Bars

Easy Pretzel S'mores Fudge

Jacklin Altman
Sweet, salty, and rich - this fudge puts a spin on classic campfire flavors.
0 from 0 votes
Prep Time 15 mins
Cooling Time 2 hrs
Course Dessert
Cuisine American
Servings 16
Calories 115 kcal


  • 8x8 Pan
  • Microwave Safe Bowl


  • 1 12 oz bag chocolate chips milk chocolate or semi sweet
  • 1 14 oz can sweetened condensed milk
  • 3/4 cup mini marshmallows
  • 5 graham cracker sheets crushed roughly
  • 15 small pretzels crushed
  • Additional marshmallows pretzels, and flaked sea salt for topping


  • Line 8x8 pan with parchment paper
  • Combine chocolate and condensed milk in microwave safe bowl and microwave in 30 second increments, stirring each time to combine mixture. You want a smooth, silky texture without any chunks.
  • Let cool for a few seconds, then stir in graham cracker pieces, mini marshmallows, and crushed pretzels
  • Pour into lined pan and top with additional pretzels, marshmallows, and salt while the mixture is still wet
  • Pop it in the fridge for 2-3 hours, until firm
  • Cut and store in an airtight container in the fridge and enjoy within 5 days!


Calories: 115kcalCarbohydrates: 20gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 76mgPotassium: 106mgFiber: 1gSugar: 17gVitamin A: 71IUVitamin C: 1mgCalcium: 79mgIron: 1mg
Keyword dessert, chocolate, pretzel, fudge, vegetarian, Smores
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