Healthier Greek Yogurt Pancakes
Your mornings just got better. These pancakes are light and fluffy, packed with protein, and just 1 WW SP each (yield: 12).
Ingredients
- 1 cup nonfat Greek Yogurt I like Fage 0%
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- 1/2 tsp cinnamon optional
- 1/2 cup unsweetened almond milk
- 1 Banana sliced and chocolate chips to top (and maple syrup, of course)!
Instructions
- Combine flour, baking powder, salt, and cinnamon and whisk together. In a separate bowl, whisk together yogurt, eggs, vanilla, and milk.
- Pour wet ingredients into dry, and whisk it all together until you have a smooth batter.
- Cook like a regular pancake - spray a non-stick skillet on medium high heat with cooking spray, pour roughly 2 tbsp of batter, and once you see bubbles on the surface, flip it! Once both sides are lightly browned, remove from skillet and repeat.
- To caramelize bananas, cut them up, spray some cooking spray, and gentle sauté bananas over medium heat for about 2 minutes per side, until just soft and caramelized (they'll be lightly brown).
- Top pancakes with bananas, chocolate chips, and maple syrup, and have the best morning ever!
Notes
These freeze well - just pop in the microwave to reheat!
Click here to add to WW app.
Nutrition
Calories: 75kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 28mgSodium: 180mgPotassium: 73mgFiber: 1gSugar: 4gVitamin A: 46IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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