Pistachio Pudding Cookies
These soft and chewy cookies are made with a box of pudding mix, so you can change the flavor to anything you want. They're fluffy, packed with flavor, and easy to whip up whenever you need a sure-to-please dessert. Yield: 24 cookies.
- 1 cup unsalted butter softened
- 1 cup white sugar
- 2 cups all purpose flour
- 1 3.5 oz package pistachio pudding mix
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- Dark chocolate chunks optional
Preheat oven to 350F
In a stand mixer or using a hand mixer, cream together butter and sugar until the mixture is light and fluffy
Add eggs and vanilla and beat to combine thoroughly
Add flour, pudding mix, baking soda, and salt and beat the entire mixture until a uniform dough forms
Roll dough into 1 inch balls (1 tablespoon of dough) and place on a prepared cookie sheet (I prefer silicone baking sheets because they're reusable and super durable) about 2 inches apart
Bake for 8-10 minutes, until the bottoms are just slightly golden brown
Let cool completely on cooling rack and ENJOY! Store in airtight container at room temp for up to 4 days.
Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 34mgSodium: 136mgPotassium: 39mgFiber: 1gSugar: 14gVitamin A: 256IUCalcium: 9mgIron: 1mg
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