1package of gnocchiI used Trader Joe's Cauliflower Gnocchi, 12 oz bag
1tbspolive oil
2tbsponiondiced
4clovesgarlicminced
1/2pintcherry tomatoeshalved
1tbspfresh basilchopped + additional for topping
3/4cupof cornfrozen or canned is fine
Salt and pepper to taste
1ball of burrata cheese
Instructions
Air fry frozen cauliflower gnocchi by coating gnocchi in cooking spray and air frying at 390 for 8-9 minutes. If you don't have an air fryer, you can cook frozen cauliflower gnocchi by heating 2 tbsp of oil in a pan, spreading the gnocchi out, and letting them cook undisturbed for 2-3 minutes. They'll become un-stuck when they're ready to be flipped.
Using a large spatula, flip gnocchi, and cook for an additional 3 minutes. They're done when they're golden brown on all sides. If not using cauliflower gnocchi, prepare regular gnocchi according to package instructions, drain, set aside.
Heat olive oil in non-stick pan, and add onion. Cook for 2 minutes, until it's becoming see-through. Add garlic and cook for an additional minute.
Add tomatoes and corn, and sauté until the tomatoes just begin to wilt and the corn is warmed through. Season with salt and pepper.
Add gnocchi and toss to combine. Add chopped basil and remove from heat.
To serve, cut open a big ball of burrata and plop it on top. The cream from the cheese will mesh with the flavors of this dish to create a sort of sauce. Top with additional chopped fresh basil and enjoy!