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+ servings
plate of chicken veggies and rice

Air Fryer Mojo Chicken

Jacklin Altman
Bright, citrusy marinade + air fryer = deliciously juicy, flavorful chicken that's diet friendly. Yield: 1 lb cooked chicken, 4 servings at 3 WW SP Each.
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Prep Time 20 mins
Cook Time 20 mins
Marinating Time 45 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 245 kcal


  • Mixing Bowls
  • Air Fryer
  • Small Saucepan


  • 4 garlic cloves pressed
  • 1 tbsp honey
  • 1 tbsp vegetable oil
  • 3 oranges juiced
  • 2 limes juiced
  • 1 tbsp chopped fresh cilantro
  • 1/4 tsp chili powder
  • Salt and pepper to taste
  • 1 lb boneless skinless chicken breast
  • Vegetables of choice I like to do onion, pepper, zucchini
  • Yellow rice
  • 1 tsp butter


  • Combine marinade ingredients and split mixture in half
  • Cut up chicken breast into roughly 1 inch chunks and put into a gallon freezer bag with 1/2 of the marinade
  • Let chicken marinate for 30-45 minutes in the fridge
  • Put other half of marinate in a small saucepan over medium heat. Add 1 tsp butter and reduce for ~10 minutes. Sauce should thicken a bit.
  • Air fry chicken pieces at 385 for 18-20 minutes (check after 15 with an internal thermometer- you want it to read 165)
  • Cook veggies of choice (I like to do red onion, zucchini, and pepper in the air fryer - 14-16 min at 390 usually does the trick)
  • Toss cooked chicken with reduced sauce and serve with side of yellow rice and air fried veggies. I like to serve with a chili-dipped lime wedge as well.
  • Top with extra chopped cilantro and enjoy!


Calories: 245kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 4gCholesterol: 75mgSodium: 144mgPotassium: 644mgFiber: 3gSugar: 14gVitamin A: 340IUVitamin C: 64mgCalcium: 61mgIron: 1mg
Keyword weight watchers, air fryer, gluten free, dairy free, chicken, dinner, entree
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