Vegetables of choiceI like to do onion, pepper, zucchini
Yellow rice
1tspbutter
Instructions
Combine marinade ingredients and split mixture in half
Cut up chicken breast into roughly 1 inch chunks and put into a gallon freezer bag with 1/2 of the marinade
Let chicken marinate for 30-45 minutes in the fridge
Put other half of marinate in a small saucepan over medium heat. Add 1 tsp butter and reduce for ~10 minutes. Sauce should thicken a bit.
Air fry chicken pieces at 385 for 18-20 minutes (check after 15 with an internal thermometer- you want it to read 165)
Cook veggies of choice (I like to do red onion, zucchini, and pepper in the air fryer - 14-16 min at 390 usually does the trick)
Toss cooked chicken with reduced sauce and serve with side of yellow rice and air fried veggies. I like to serve with a chili-dipped lime wedge as well.