This funfetti Monkey Bread is a healthier take on a boardwalk classic. Made with protein-packed Greek yogurt-based dough, these muffins are just 9 WW SP and worth every single one.
1tbspmilkstart with 1/2 tbsp and add more until you reach desired consistency
Instructions
Preheat oven to 375F
Combine Greek yogurt and flour and stir until dough is uniform. It will start shaggy and clumpy, will need to stir for a while (a mixer with a bread hook is great here). Then stir in sprinkles.
Mix together sugar and cinnamon.
Take your dough and roll it into ~1/2 to 1 inch balls. Put them on a cookie sheet or in a large bowl.
Spray the balls with cooking spray so they’re all covered. Then toss with cinnamon sugar mixture.
Put ~5 or so balls into each lined muffin tin, and bake for 25-30 min, until tops are golden brown and a toothpick comes out clean.
Combine powdered sugar and milk to create glaze. Pour over monkey breads (and add extra sprinkles) and ENJOY!!