Gluten Free Chocolate Pretzel Fudge Bars
Layers upon layers of sweet and salty goodness make up these bars that are completely gluten free!
- 1 cup oat flour
- 1/2 cup cashew butter
- 6 tbsp sugar
- 1/2 cup almond milk
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1/4 cup chocolate chips optional
- 1 1/2 cup chocolate chips of choice
- 4 tbsp coconut oil
- 8 tbsp cashew butter
- 1/2 cup crushed pretzels plus extra for topping
Preheat oven to 350 and line pan with parchment paper
Combine all ingredients for the cashew butter blondie base, pour into lined pan, and bake for 25-30 minutes (until a toothpick comes out clean)
Let blondies cool while you make the fudge layer
Combine chocolate and coconut oil and melt in the microwave (do 30 second increments, stirring in between each) until smooth
Stir cashew butter into melted chocolate mixture and fold in crushed pretzels
Pour fudge mixture over blondies, and top with additional pretzels and sea salt if desired
Put bars in the fridge for 3+ hours, until the top fudge layer has cooled completely
Cut into squares and enjoy!
Calories: 314kcalCarbohydrates: 28gProtein: 6gFat: 21gSaturated Fat: 10gCholesterol: 1mgSodium: 63mgPotassium: 246mgFiber: 3gSugar: 13gVitamin A: 11IUCalcium: 43mgIron: 3mg
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