7tbspseasoned rice wine vinegarif using regular, add 1/2 tsp agave
1tbspreduced sodium soy sauce
4tbsppowdered peanut butter
1.5tbspginger rootgrated
3clovesgarlicminced
1tspsriracha
Instructions
Salad
Season and cook chicken (or protein of choice) fully. I use salt, pepper, garlic powder, and powdered ginger to season and then air fry it at 375 for ~14-15 minutes.
Chop all salad ingredients. Combine all ingredients and mix together, reserving mint and peanuts for topping.
Dressing
Combine all ingredients in a small mixing bowl and whisk together to combine fully.
Toss salad in dressing, top with peanuts and mint, and enjoy!