Light Banana Pudding
This light banana pudding takes just 5 ingredients and is creamy, rich, and decadent - but made lighter!
Equipment
- 1 Mixing Bowl
- 2 8 oz mason jars or 4 mini jars
Ingredients
- 1 oz sugar free pudding mix vanilla or banana creme flavor
- 1 3/4 cup 2% milk
- 2 bananas sliced into 1/4 inch rounds
- 16 nilla wafers or 40 minis
- 4 tbsp fat free whipped cream
Instructions
- In a medium mixing bowl, combine cold milk and pudding mix and whisk together. Whisk for about 2 minutes and then put in the fridge to set.
- Crush nilla wafers (you want large chunks) and set aside. Slice bananas.
- In a small jar, add some crushed nilla wafers to the bottom and top with 2 heaping tbsp of pudding. Layer sliced bananas. Add more crushed cookies, then pudding, then banana until you reach the top of your jar. Top with extra sliced bananas, a tbsp of whipped cream, and some crushed nilla wafers. Enjoy immediately or store in the fridge for up to 3 days (cookies will get soft)!
Notes
Each pudding parfait is 7 points on WW, you can add it to your WW app here.
Nutrition
Calories: 213kcalCarbohydrates: 29gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 285mgPotassium: 362mgFiber: 2gSugar: 16gVitamin A: 361IUVitamin C: 5mgCalcium: 137mgIron: 1mg
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