1additional banana and 2 tbsp walnuts for toppingoptional
Instructions
Preheat oven to 350°F. Spray loaf pan well with cooking spray or line with parchment paper to prevent sticking.
In a bowl, mash banana with egg, maple, maple extract until smooth. Add oats, baking soda, baking powder. If desired, slice additional banana lengthwise and lay on top. Add 2 tbsp walnuts as topping (optional).
Pour batter into prepared loaf pan. Bake for 35-45 minutes (until toothpick inserted comes out mostly clean). Bread should be firm on top, but spring back when you press down. Let bread cool in pan before slicing and enjoying.
Store unfinished bread in airtight container in the fridge or freezer