These muffins are simple to make, perfect for meal prep, and sure to make your morning (or afternoon). They make a great breakfast or snack, and they're a healthy, delicious grab-and-go bite!
In one bowl, mix together flour, baking soda, salt, pumpkin pie spice. In another bowl, mash bananas and combine with pumpkin, eggs, yogurt, vanilla, maple syrup.
Fold in chocolate chips and divide batter evenly among 16 baking cups.
Bake for 16-20 minutes, until a toothpick comes out clean. Let cool and enjoy! Store leftovers in an airtight container in the fridge for up to 5 days.