Healthy Apple Galette
All the flavor of an apple pie, in an easy-to-make, rustic form. WW friendly and absolutely delicious!
Equipment
- Mixing Bowls
- Silicone Baking Mats
- Baking Sheet
- Oven
Ingredients
Dough:
- 1 1/4 cup flour with extra for dusting
- 1 Tsp pumpkin spice
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup Greek yogurt nonfat
- 1 egg
Filling:
- 3 Granny Smith apples small, sliced thin
- 2 tbsp flour
- 2 tbsp sugar with additional coarse sugar for topping if desired
- 1 Tsp pumpkin pie spice
- 1 tsp Smart Balance or butter
Instructions
- Preheat oven to 375F.
- In a medium mixing bowl, combine flour, sugar, pumpkin spice, baking powder, salt and stir to combine. In another bowl, beat egg and greek yogurt together until smooth. Incorporate wet into dry ingredients until dough ball is formed. Set aside with extra flour ready.
- In another bowl, combine cut apples with flour, sugar, and pumpkin spice and toss to coat.
- Starting about 3/4 inch from the edge, begin to lay your apples in a circular pattern (as shown in blog post). Continue the pattern until you get to the center, covering all of the dough (with the exception of the 3/4 inch left at the edges). You'll then carefully pinch the excess dough around the edges to close up the sides of the galette.
- Dot the top of the apples evenly with Smart Balance (a butter substitute) or regular butter. Beat your additional egg and egg wash the crust of the galette. You can dust it with a little bit of course sugar as well if desired.
- Bake for 30-35 minutes until golden brown. Let cool for 5 minutes, slice into 8 slices, and serve warm.
Nutrition
Calories: 156kcalCarbohydrates: 31gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 22mgPotassium: 134mgFiber: 2gSugar: 12gVitamin A: 91IUVitamin C: 3mgCalcium: 35mgIron: 1mg
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