Birthday Cake Pancake Poppers
You'll be feeling like it's your birthday with these tasty take on a breakfast classic. These little bites are the perfect make-ahead breakfast or snack, and at just 1 WW point, they're a healthier but still delicious option!
Equipment
- Mixing Bowls
- Mini Muffin Pan
- Oven
Ingredients
- 1 cup Nonfat Greek Yogurt I like Fage 0%
- 1 cup All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/2 tsp Almond extract
- 2 Eggs
- 1/3 cup Unsweetened almond milk
- 2 tbsp Sugar
- 3 tbsp Sprinkles
Instructions
- Preheat oven to 350F.
- In a small mixing bowl, combine eggs, milk, greek yogurt, vanilla and almond extract and stir until uniform.
- In another bowl, stir together flour, baking powder, sugar, salt. Pour wet ingredients into dry, and stir until well combined. Gently fold in sprinkles.
- Prepare mini muffin pan by spraying well with cooking spray. Divide batter into 24.
- Bake for 18-20 minutes, until a toothpick comes out clean. Let cool in the pan for 5 minutes, and then enjoy!
Notes
Click here to add to WW app.
To reheat, pop them in the microwave for 20 seconds or so!
Nutrition
Calories: 42kcalCarbohydrates: 7gProtein: 2gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 88mgPotassium: 20mgFiber: 1gSugar: 3gVitamin A: 20IUCalcium: 22mgIron: 1mg
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