This light banana bread is the perfect grab and go breakfast. Lightly sweet and full of banana flavor, it's a quick and easy recipe that's sure to please.
Preheat oven to 350F and prepare mini loaf pan or muffin pan with cooking spray to prevent sticking.
Mash bananas well in a medium mixing bowl. Add applesauce, milk, eggs, maple extract and stir to combine.
In a separate bowl, combine flour, cinnamon, salt, baking soda, and sugar and stir together. Combine wet and dry ingredients and mix until fully incorporated. Add any desired mix ins before baking.
Split into 10 mini loaves or muffins and bake at 350 for 25-30 minutes, until a toothpick comes out clean. Enjoy!