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+ servings
light banana bread

Light Banana Bread

Jacklin Altman
This light banana bread is the perfect grab and go breakfast. Lightly sweet and full of banana flavor, it's a quick and easy recipe that's sure to please.
5 from 2 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10
Calories 121 kcal

Equipment

  • Mini Loaf Pan
  • Mixing Bowls
  • Oven

Ingredients
  

  • 3 Bananas ripe, mashed
  • 1/3 cup Unsweetened applesauce
  • 1 tbsp + 1 tsp powdered sugar
  • 2 tbsp Milk
  • 2 Eggs
  • 1 tsp Baking soda
  • 1 tsp Maple extract or vanilla extract
  • 1.5 cup Flour
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt

Instructions
 

  • Preheat oven to 350F and prepare mini loaf pan or muffin pan with cooking spray to prevent sticking.
  • Mash bananas well in a medium mixing bowl. Add applesauce, milk, eggs, maple extract and stir to combine.
  • In a separate bowl, combine flour, cinnamon, salt, baking soda, and sugar and stir together. Combine wet and dry ingredients and mix until fully incorporated. Add any desired mix ins before baking.
  • Split into 10 mini loaves or muffins and bake at 350 for 25-30 minutes, until a toothpick comes out clean. Enjoy!

Nutrition

Calories: 121kcalCarbohydrates: 24gProtein: 4gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 33mgSodium: 240mgPotassium: 169mgFiber: 2gSugar: 6gVitamin A: 78IUVitamin C: 3mgCalcium: 14mgIron: 1mg
Keyword dessert, breakfast, banana bread, banana, vegetarian, my ww, weight watchers, WW, snack
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