Mini Deep Dish Pizzas
These mini deep dish pizzas are perfect for your next pizza night or party. They're a lighter take on deep dish pizza, but they don't skimp on flavor.
Equipment
- Mixing Bowls
- Muffin Tin
- Oven
Ingredients
Dough
- 1 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- Pinch black pepper
- 1/2 tsp basil
- 1 egg
- 1/2 cup greek yogurt
Fillings
- 14 tbsp shredded light mozzarella
- 6 tbsp pizza sauce
- 12 pepperoni optional
Instructions
- Preheat oven to 375 F.
- Prepare muffin tin with either silicone cupcake liners or by spraying with cooking spray.
- In a mixing bowl or using a stand mixer with dough hook, combine flour with baking powder, salt, garlic, basil, pepper and mix to combine. Add greek yogurt and egg and mix until you have a shaggy ball of dough. Flour the outside to make it easier to work with and flour your surface/hands as needed.
- Divide dough into 12 even pieces. Roll each piece into a ball and, on a well floured surface, roll the ball out to roughly 2 inches in diameter and fill the outer edges of the muffin pan with it.
- Spray with cooking spray and bake until lightly golden, 15-18 minutes.
- Fill each cup with a little sprinkle of cheese to create a base. Then fill with 1/2 tbsp pizza sauce and top with 1 tbsp of cheese. Add any toppings desired and bake for an additional 5-8 minutes, until cheese is melted.
- Serve warm and enjoy!
Nutrition
Calories: 99kcalCarbohydrates: 9gProtein: 7gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 27mgSodium: 311mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 137IUVitamin C: 1mgCalcium: 164mgIron: 1mg
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