Combine flour, salt, baking powder, cocoa, espresso powder, baking soda, sugar and whisk together to combine
In a separate bowl, whisk together egg, Greek yogurt, oil, almond milk, and vanilla until mixture is smooth
Pour wet ingredients into dry ingredients and stir to combine, until you have a uniform mixture with a consistency of cake batter
Spray your donut pan with cooking spray and put roughly 2 tbsp of batter into each. It doesn't need to be filled to the top, as these will rise
Bake for 10-13 minutes, until they’ve risen a bit and a toothpick comes out clean. They should be light and springy.
Allow donuts to cool to room temp on a cooling rack
Melt Lily's dark chocolate baking chips in a microwave safe bowl in 30 second intervals, stirring until smooth. Add 1/2 tsp Smart Balance and mix until you have a uniform, chocolate topping.
Spoon 1 tsp of chocolate topping onto each donut and spread with a spoon. Top with sprinkles and enjoy!