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+ servings
light chocolate pudding cookies

Light Chocolate Pudding Cookies

Jacklin Altman
At just 2 WW SP each, go ahead and grab seconds of these cakey, fluffy cookies. Quick and easy, they're made from a box of pudding mix and a few household ingredients.
5 from 1 vote
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 20
Calories 65 kcal

Equipment

  • Mixing Bowls
  • Cookie Sheet
  • Oven
  • Cooling Rack

Ingredients
  

  • 1/4 cup Smart Balance softened to room temp
  • 1/4 cup Sugar
  • 1 cup Flour all purpose
  • 1 package Sugar free chocolate pudding mix 1.4 oz package
  • 1/2 tsp Baking soda
  • 1 Egg
  • 1/2 tsp Vanilla extract
  • Pinch Salt
  • 1/4 cup Sprinkles optional

Instructions
 

  • Preheat oven to 350F
  • In a stand mixer or using a hand mixer, cream together Smart Balance and sugar until the mixture is light and fluffy
  • Add eggs and vanilla and beat to combine thoroughly
  • Add flour, pudding mix, baking soda, and salt and beat the entire mixture until a uniform dough forms
  • Roll dough into 1 inch balls (1 teaspoon of dough) and place on a prepared cookie sheet (I prefer silicone baking sheets because they're reusable and super durable) about 2 inches apart
  • Bake for 8-10 minutes, until the bottoms are just slightly golden brown
  • Let cool completely on cooling rack and ENJOY! Store in airtight container at room temp for up to 4 days.

Nutrition

Calories: 65kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 59mgPotassium: 11mgFiber: 1gSugar: 4gVitamin A: 113IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword chocolate, cookie, cookies, vegetarian, pudding, weight watchers, WW, funfetti, dessert
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