At just 2 WW SP each, go ahead and grab seconds of these cakey, fluffy cookies. Quick and easy, they're made from a box of pudding mix and a few household ingredients.
1packageSugar free chocolate pudding mix1.4 oz package
1/2tspBaking soda
1Egg
1/2tspVanilla extract
PinchSalt
1/4cupSprinklesoptional
Instructions
Preheat oven to 350F
In a stand mixer or using a hand mixer, cream together Smart Balance and sugar until the mixture is light and fluffy
Add eggs and vanilla and beat to combine thoroughly
Add flour, pudding mix, baking soda, and salt and beat the entire mixture until a uniform dough forms
Roll dough into 1 inch balls (1 teaspoon of dough) and place on a prepared cookie sheet (I prefer silicone baking sheets because they're reusable and super durable) about 2 inches apart
Bake for 8-10 minutes, until the bottoms are just slightly golden brown
Let cool completely on cooling rack and ENJOY! Store in airtight container at room temp for up to 4 days.