1/2cupgreen onion choppedsave some green part for topping
1/2red onion diced
1tbspgingerfresh, grated
Salt and pepper
1lbground chickenor ground turkey or ground pork
20ozveggie slaw2 10 oz bags cole slaw mix
1/4cupcoconut aminosor 3 tbsp soy sauce
1tbspsrirachasplit
2tbsprice vinegar
3rice paper piecespuffed by adding oil to a pan and putting them in for a few seconds so they puff up
Sauces:
6tspsweet chili sauce
2tbsplight Mayo
1tspsriracha
1/2tsprice wine vinegar
Instructions
Add cooking spray and sesame oil to a large skillet over medium heat, and once heated, add green onion, red onion, and garlic and saute for 3-4 min, until fragrant. Add ground meat and ginger and break up the pieces as it cooks.
When the meat is cooked through, add the veggie slaw, sriracha, coconut aminos, rice vinegar, and season with salt and pepper to taste. Stir together and saute for 5-7 minutes, until slaw has softened and cooked through.
In a small mixing bowl, combine mayo, sriracha, and rice vinegar to create spicy mayo.
Heat oil in a pan and add rice paper, removing quickly (it should puff up in a few seconds). Let cool and crush to make your crunchy topping. Omit if keto/paleo.
Serve base into bowls, top with a drizzle of spicy mayo, a drizzle of sweet chili sauce, crushed puffed rice paper, and chopped green onion. Enjoy!
Notes
The recipe makes 6 heaping cup servings that come in at 3 points each on WW (sauces included). Modify as needed if you change any ingredients, sauces, etc. Click here to add to WW app!