French Onion Pasta
All the flavors of french onion soup come together in this easy one-pot pasta dish!
Equipment
- Stock Pot
- Cutting Board
Ingredients
- 2 tbsp olive oil
- 2 yellow onions thinly sliced
- 4 garlic cloves minced
- 1 tbsp fresh thyme
- 1/4 cup balsamic vinegar
- 2 tsp corn starch
- 3.5 cups beef broth or vegetable broth
- 1.5 cups water
- 16 oz dried bow ties or other short cut pasta
- 1/4 cup shredded parmesan cheese
- 1/4 cup shredded gruyere cheese
- salt and freshly ground black pepper to taste
- fresh thyme for serving
Instructions
- Heat oil in a medium stock pot over medium heat. Add the onions and a hearty pinch of salt and a bit of pepper. Cook, stirring frequently, until browned and caramelized. This will take about 25 minutes.
- Add the garlic and thyme and sauté for 3-4 minutes. Add the balsamic to deglaze the pan and add the corn starch. Cook for another 2-3 minutes, until slightly thickened.
- Pour in your stock and water. Bring to a boil, then add the pasta and cook for 8-10 minutes or until al dente.
- Turn off the heat and stir in the shredded parmesan and gruyere cheeses. Mix well to get things all cheesy. Serve warm and enjoy.
Nutrition
Calories: 297kcalCarbohydrates: 48gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 477mgPotassium: 251mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 4mgCalcium: 111mgIron: 1mg
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