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gingerbread freezer fudge

Gingerbread Freezer Fudge

Jacklin Altman
This fudge is easy to make and even easier to devour! Made with wholesome ingredients, it's a cleaner holiday treat that's absolutely delicious!
5 from 1 vote
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Prep Time 10 minutes
Freezing Time 1 hour
Course Dessert
Cuisine American
Servings 12 pieces
Calories 141 kcal

Equipment

  • Mixing Bowl
  • Small Dish

Ingredients
  

  • 3/4 cup peanut butter or cashew butter
  • 1/4 cup molasses
  • 2 tbsp maple syrup
  • 1.5 tbsp coconut oil
  • 1/2 Tsp cinnamon
  • 1/8 Tsp ginger
  • 1/8 Tsp cloves
  • 1/8 Tsp nutmeg
  • flaked sea salt for topping
  • sprinkles for topping

Instructions
 

  • Your peanut butter should be runny (I make sure to use one where the only ingredient is peanuts), but if yours is too thick, microwave it for a few seconds to thin it out. Melt your coconut oil in the microwave and mix it into your peanut butter.
  • Add molasses, maple syrup, and spices, and mix together.
  • Pour mixture into a parchment paper lined Tupperware or baking dish (I used a 5x4 Tupperware dish), top with flaked sea salt and sprinkles, and freeze for an hour or until set.
  • Slice into 12 pieces and enjoy! Store in the freezer.

Notes

Each piece is 6 points on WW. Click here to add to WW app.

Nutrition

Calories: 141kcalCarbohydrates: 11gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 72mgPotassium: 202mgFiber: 1gSugar: 9gVitamin A: 0.3IUVitamin C: 0.01mgCalcium: 27mgIron: 1mg
Keyword WW, gluten free, fudge, dairy free, paleo, vegan, gingerbread
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