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–+ servings
cottage cheese pancakes with blueberry compote

Cottage Cheese Pancakes

Jacklin Altman
These pancakes are light and fluffy while still high in protein and WW friendly.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 77 kcal

Equipment

  • Mixing Bowl
  • Blender optional
  • Skillet
  • Sauce pan optional

Ingredients
  

Cottage Cheese Pancakes
  • 3/4 cups fat free cottage cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp monk fruit sweetener
  • 1/2 tbsp baking powder
  • 1/2 cup flour
Blueberry Compote
  • 1.5 cups blueberries
  • 1.5 tbsp monk fruit
  • Small squeeze of lemon juice optional

Instructions
 

  • Mix up (or blend) batter ingredients while heating a skillet over medium heat.
  • Spray well with cooking spray and spoon 3 tablespoons of batter into the pan.
  • Cook until golden brown (about 2 min) and bubbles form, then flip and cook all the way through.
  • Add compote ingredients to small saucepan over medium heat. Stew for 5-6 min, until juicy, darkened, and berries begin to burst. Spoon over pancakes and enjoy!

Notes

These pancakes are 2 WW points for 3 pancakes (with the compote)! Click here to add to WW app. 

Nutrition

Calories: 77kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 42mgSodium: 174mgPotassium: 75mgFiber: 1gSugar: 3gVitamin A: 76IUVitamin C: 3mgCalcium: 71mgIron: 1mg
Keyword WW, breakfast, Pancakes, blueberry, cottage cheese
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