Air Fried Zucchini Salad with Shrimp
This air fried zucchini salad with shrimp is bursting with fresh summer produce, tied together with a tangy lemon vinaigrette!
Equipment
- Mixing Bowl
- Air Fryer
- Cutting Board
Ingredients
- 2 zucchini
- 2 ears corn cooked and cut off cob
- 2 cup cherry tomatoes halved
- 5 oz arugula washed
- 1/2 cup fat free feta crumbled
- 1 lb shrimp cooked
- 1 cup couscous cooked according to package instructions
- Salt, pepper, garlic powder
Lemon Dressing
- 1.5 tbsp olive oil
- 1/4 cup apple cider vinegar
- juice of 1 lemon
- 2 tbsp honey mustard
Instructions
- Combine all dressing ingredients in a jar or shaker and mix (or shake) well until creamy and combined. Set aside until ready to use.
- Cook couscous according to package instructions and set aside to cool.
- Chop zucchini into bite size pieces and spray well with cooking spray. Season with salt, pepper, and garlic powder (I use this blend with all three) and air fry at 375 for 12-15 minutes, until soft with crispy edges.
- Remove husk and silk from your corn, spray well with cooking spray, and air fry at 375F for 12-14 minutes, until soft. Cut off the cob and set aside.
- Spray shrimp well with cooking spray, season with salt, pepper, and garlic powder, and air fry until pink and fully cooked through (if frozen, 340F for 14 min, if fresh, 320F for 10 min or so).
- Put down arugula as your base, then layer on 1/4 cup of couscous per salad, then top with zucchini, corn, halved cherry tomatoes, shrimp, and 2 tbsp feta cheese crumbles. Finish with dressing and enjoy!
Notes
Each salad is 4 points on WW as prepared. Click here to add to WW app!
Nutrition
Calories: 290kcalCarbohydrates: 30gProtein: 26gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 146mgSodium: 884mgPotassium: 846mgFiber: 4gSugar: 10gVitamin A: 1946IUVitamin C: 36mgCalcium: 146mgIron: 2mg
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