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–+ servings
light birthday cake dip

Light Cake Batter Dip

Jacklin Altman
It doesn't need to be your birthday to enjoy this cake batter dip - it's a perfect treat any time!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 60 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

  • 2 cups fat free cool whip
  • 1 package vanilla sugar free pudding mix
  • 1.5 cups skim milk
  • 1/4 Tsp almond extract
  • 3 tbsp sprinkles

Instructions
 

  • Combine pudding mix and milk in a bowl and whisk for 2 minutes, until set. Add almond extract and stir in.
  • Fold in cool whip until light and fluffy. Lastly, add sprinkles and mix in.
  • Top with extra sprinkles and serve with cut fruit, cookies, pretzels, etc!
  • Note: If making ahead of time, don't add sprinkles until ready to serve. Otherwise, they'll melt and give it a weird color!

Notes

Click here to add to WW app.

Nutrition

Calories: 60kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 38mgPotassium: 97mgFiber: 0.1gSugar: 9gVitamin A: 127IUCalcium: 81mgIron: 0.01mg
Keyword Cake, WW, dip, dessert, birthday cake
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