Go Back Email Link
–+ servings
strawberry cheesecake icebox cake

Strawberry Cheesecake Icebox Cake

Jacklin Altman
This cake is a no-bake dessert that's WW friendly and perfect for summer!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 129 kcal

Equipment

  • Mixing Bowl
  • 9x5 Loaf Pan

Ingredients
  

  • 8 low fat graham crackers
  • 1 package sugar free instant cheesecake pudding mix 1 oz
  • 1 3/4 cups fat free milk
  • 8 strawberries sliced thin lengthwise
  • 8 nilla wafers crushed
  • 1 cup fat free Cool Whip

Instructions
 

  • Combine milk and pudding mix and whip for 2 minutes, until solid. Fold in 1/2 of the cool whip and set aside.
  • Break up your graham crackers and start with a layer of graham cracker as the base of your icebox cake. Layer on about 1/3 of the pudding mixture, top with some strawberry slices, as well as two crushed Nilla wafers. Repeat this two more times, until you’ve used all of your filling ingredients. Top with 1/2 cup of cool whip, crush two Nilla wafers on top, and if desired, add some crushed dried strawberries or chopped fresh ones.
  • Let sit in the fridge for at least 4 hours, ideally 6+, to allow the graham cracker to soften. Slice into 8 servings and enjoy!

Notes

Click here to add to WW app.

Nutrition

Calories: 129kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 3mgSodium: 279mgPotassium: 123mgFiber: 0.4gSugar: 10gVitamin A: 127IUVitamin C: 7mgCalcium: 83mgIron: 0.1mg
Keyword Cake, WW, dessert, no bake, cheesecake, strawberry, icebox cake
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!