Pumpkin Spice Icebox Cake

Jacklin Altman

This small-batch icebox cake packs major fall flavor into a super simple, lighter package. Just 15 minutes of prep and some chill time stand between you and the easiest, tastiest cake ever - no baking required.

5 from 1 vote

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Prep Time 15

Chilling Time 4

Total Time 4 15

Course Dessert

Cuisine American

Servings

Calories 101 kcal

Equipment

Mixing Bowls
9x5 Loaf Pan

Ingredients

8 low fat cinnamon graham crackers
1 package sugar free instant vanilla pudding mix 1 oz
1 1/2 cups fat free milk
1/3 cup pumpkin puree unsweetened
1 cup fat free Cool Whip
1 tsp pumpkin pie spice

Instructions

In a medium mixing bowl, combine pudding mix and milk and whisk together for 2 minutes. Let set for 5 minutes until thick. Add pumpkin puree, pumpkin spice, and fold in 1/2 cup of cool whip. Set aside.
Break up graham cracker sheets. Cover base of your pan with graham cracker sheets, then layer on roughly 1/3 of pudding mixture. Then layer more graham crackers, another 1/3 of pudding mixture. Lay on the final layer of graham crackers, the final 1/3 of the pudding mixture.
Top with 1/2 cup of Cool Whip and a dash of pumpkin spice. Cover with plastic wrap and put in the fridge for at least 4 hours, or overnight. Slice into 8 servings and enjoy!

Notes

Click here to add to WW app.

Nutrition

Calories: 101kcalCarbohydrates: 20gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 264mgPotassium: 110mgFiber: 0.4gSugar: 8gVitamin A: 1699IUVitamin C: 0.5mgCalcium: 75mgIron: 0.2mg

Keyword Cake, weight watchers, WW, no bake, pumpkin, pumpkin spice, icebox cake

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