Cherry Cheesecake Ice Cream Bites
These little bites are a tasty way to cool off - featuring fresh cherries, a light cheesecake filling, and a nilla wafer crust.
Equipment
- Mixing Bowls
- Whisk
- Mini Cupcake Liners silicone, or similar molds
- Freezer
Ingredients
- 1 package sugar free fat free instant cheesecake pudding mix 1 oz size
- 1.5 cups 2% milk
- 1/2 cup nonfat Greek yogurt
- 1.5 cups fat free cool whip
- 24 Cherries pitted and cut in half
- 48 Nilla wafers
Instructions
- Cut cherries in half and twist to remove pits. Place half a cherry, cut side down, into mini cupcake molds on a tray and set aside.
- In a mixing bowl, combine pudding mix and milk and whisk for 2 minutes, until it sets. Fold in greek yogurt and cool whip until fully combined. Put roughly 1 tbsp of cheesecake mixture over each cherry, gently patting them against the tray to ensure the cheesecake fully covers the cherry.
- Top each bite with a nilla wafer and freeze for at least 6 hours, ideally overnight. Remove from molds, store in the freezer and enjoy!
Notes
These are 1 WW point each. Click here to add to WW app.
Nutrition
Calories: 41kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 1mgSodium: 53mgPotassium: 30mgFiber: 0.2gSugar: 3gVitamin A: 14IUVitamin C: 0.3mgCalcium: 14mgIron: 0.02mg
Tried this recipe?Add your thoughts below in the comments or post on social media and tag @foodbythegram!